Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and process payments using a cash register
- Provide excellent customer service and ensure customer satisfaction
- Maintain cleanliness and organization of the bar area
- Monitor and manage inventory of bar supplies and ingredients
- Adhere to all food handling and safety regulations
- Collaborate with kitchen staff to ensure timely service of food orders
- Assist with banquet and catering events as needed

Skills:
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Basic math skills for calculating bills and making change
- Experience in the food service or hospitality industry is preferred

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $20.00 - $26.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Restaurant type:

• Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Ability to Commute:

• Norwood, MA 02062 (Preferred)

Work Location: In person